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1

Food Analysis by HPLC, Third Edition || HPLC Analysis of Alcohols in Foods and Beverages

Nollet, Leo, Toldra, Fidel

Année:

2012

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2012

2

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Microorganisms in Traditional Fermented Meats

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 648 KB

english, 2014

3

Veterinary drug residues in meat: Concerns and rapid methods for detection

Milagro Reig, Fidel Toldrá

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 161 KB

english, 2008

4

New insights into meat by-product utilization

Toldrá, Fidel, Mora, Leticia, Reig, Milagro

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 497 KB

english, 2016

5

Byproducts from Agriculture and Fisheries (Adding Value for Food, Feed, Pharma, and Fuels) || Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter)

Simpson, Benjamin K., Aryee, Alberta N. A., Toldrá, Fidel

Année:

2019

Langue:

english

Fichier:

PDF, 206 KB

english, 2019

6

Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts

Mónica Armenteros, María-Concepción Aristoy, Fidel Toldrá

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 333 KB

english, 2012

7

Methods for rapid detection of chemical and veterinary drug residues in animal foods

Fidel Toldrá, Milagro Reig

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 161 KB

english, 2006

8

Handbook of Seafood and Seafood Products Analysis || Methods for Freshness Quality and Deterioration

Nollet, Leo, Toldrá, Fidel

Année:

2009

Langue:

english

Fichier:

PDF, 542 KB

english, 2009

9

Handbook of Seafood and Seafood Products Analysis || Detection of Fish Spoilage

Nollet, Leo, Toldrá, Fidel

Année:

2009

Langue:

english

Fichier:

PDF, 415 KB

english, 2009

10

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Low-Sodium Products

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 503 KB

english, 2014

11

Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Toldrá, Fidel

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 887 KB

english, 2018

12

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Moayedi, Ali, Mora, Leticia, Aristoy, Maria Concepción, Safari, Mohammad, Hashemi, Maryam, Toldrá, Fidel

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 669 KB

english, 2018

13

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Gómez, Belén, Barba, Francisco J., Domínguez, Rubén, Putnik, Predrag, Kovačević, Danijela Bursać, Pateiro, Mirian, Toldrá, Fidel, Lorenzo, Jose M.

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2018

14

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

Gallego, Marta, Arnal, Milagros, Talens, Pau, ToldrÃ¡, Fidel, Mora, Leticia

Journal:

Année:

2020

Fichier:

PDF, 516 KB

2020

15

Innovations in traditional foods: EFFOST 2005 Conference

Pedro Fito, Fidel Toldrá

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 71 KB

english, 2007

16

Non-Volatile Components Effects on Quality of “Serrano” Dry-cured Ham as Related to Processing Time

MÓNICA FLORES, M-CONCEPCION ARISTOY, ARTHUR M. SPANIER, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 206 KB

english, 1997

17

Effect of ionic strength of different salts on the binding of volatile compounds to porcine soluble protein extracts in model systems

María Pérez-Juan, Mónica Flores, Fidel Toldrá

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 526 KB

english, 2007

18

foodInnova 2010: report on the International Conference on Food Innovation

Pedro Fito, Fidel Toldrá

Journal:

Trends in Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 50 KB

english, 2011

19

Proteolysis and lipolysis in flavour development of dry-cured meat products

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 703 KB

english, 1998

20

Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham

Aristoy, Maria Concepcion, Toldra, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 515 KB

english, 1991

21

Meat Biotechnology || Biosensors for Detecting Pathogenic Bacteria in the Meat Industry

Année:

2008

Langue:

english

Fichier:

PDF, 758 KB

english, 2008

22

Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured Ham

Mora, Leticia, Sentandreu, Miguel Angel, Koistinen, Kaisa M., Fraser, Paul D., Toldrá, Fidel, Bramley, Peter M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2009

23

Bioactive peptides generated from meat industry by-products

Mora, Leticia, Reig, Milagro, Toldrá, Fidel

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 589 KB

english, 2014

24

Nanotechnology in foods: Science behind and future perspectives

Finglas, Paul M., Yada, Rickey Y., Toldrá, Fidel

Journal:

Trends in Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 93 KB

english, 2014

25

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Principles of Smoking

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2014

26

Food Analysis by HPLC, Third Edition || Determination of Carbamate and Urea Pesticides in Foods

Nollet, Leo, Toldra, Fidel

Année:

2012

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2012

27

Handbook of Food Analysis, Third Edition - Two Volume Set || Food Traceability

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 130 KB

english, 2015

28

Handbook of Food Analysis, Third Edition - Two Volume Set || Preservatives

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 790 KB

english, 2015

29

Handbook of Food Analysis, Third Edition - Two Volume Set || Food Adulterations

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2015

30

Handbook of Food Analysis, Third Edition - Two Volume Set || Residues and Other Food Components

Nollet, Leo, Toldra, Fidel

Année:

2015

Fichier:

PDF, 19 KB

2015

31

Handbook of Food Analysis, Third Edition - Two Volume Set || Peptides

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2015

32

Handbook of Food Analysis, Third Edition - Two Volume Set || Phospholipids

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 315 KB

english, 2015

33

Handbook of Food Analysis, Third Edition - Two Volume Set || Mycotoxin Analysis in Poultry and Processed Meats

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 469 KB

english, 2015

34

Handbook of Food Analysis, Third Edition - Two Volume Set || Vibrational Spectroscopy Methods for Rapid Control of Agro-Food Products

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 824 KB

english, 2015

35

Handbook of Food Analysis, Third Edition - Two Volume Set || Moisture and Water-Holding Capacity

Nollet, Leo, Toldra, Fidel

Année:

2015

Langue:

english

Fichier:

PDF, 379 KB

english, 2015

36

Handbook of Seafood and Seafood Products Analysis || Marine Toxins

Nollet, Leo, Toldrá, Fidel

Année:

2009

Langue:

english

Fichier:

PDF, 492 KB

english, 2009

37

Handbook of Analysis of Active Compounds in Functional Foods || Hydrolyzable Tannins

Nollet, Leo, Toldrá, Fidel

Année:

2012

Langue:

english

Fichier:

PDF, 3.14 MB

english, 2012

38

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented UsingBacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

Moayedi, Ali, Mora, Leticia, Aristoy, M-Concepción, Hashemi, Maryam, Safari, Mohammad, Toldrá, Fidel

Journal:

Applied Biochemistry and Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 987 KB

english, 2017

39

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Additives

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 981 KB

english, 2014

40

Food Analysis by HPLC, Third Edition || Fat-Soluble Vitamins

Nollet, Leo, Toldra, Fidel

Année:

2012

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2012

41

Food Analysis by HPLC, Third Edition || HPLC Determination of Carbohydrates in Foods

Nollet, Leo, Toldra, Fidel

Année:

2012

Langue:

english

Fichier:

PDF, 377 KB

english, 2012

42

Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21

Jemil, Ines, Abdelhedi, Ola, Mora, Leticia, Nasri, Rim, Aristoy, Maria-Concepción, Jridi, Mourad, Hajji, Mohamed, Toldrá, Fidel, Nasri, Moncef

Journal:

Process Biochemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2016

43

Handbook of Seafood and Seafood Products Analysis || Smoke Flavoring Technology in Seafood

Nollet, Leo, Toldrá, Fidel

Année:

2009

Langue:

english

Fichier:

PDF, 629 KB

english, 2009

44

Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract

Jridi, Mourad, Sellimi, Sabrine, Lassoued, Khaled Ben, Beltaief, Sabrine, Souissi, Nabil, Mora, Leticia, Toldra, Fidel, Elfeki, Abdelfatteh, Nasri, Moncef, Nasri, Rim

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2016

Langue:

english

Fichier:

PDF, 782 KB

english, 2016

45

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

Calvo, Luis, Toldrá, Fidel, Rodríguez, Ana I., López-Bote, Clemente, Rey, Ana I.

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 126 KB

english, 2016

46

Handbook of Seafood and Seafood Products Analysis || Volatile Aroma Compounds in Fish

Nollet, Leo, Toldrá, Fidel

Année:

2009

Langue:

english

Fichier:

PDF, 701 KB

english, 2009

47

Generation of bioactive peptides during food processing

Toldrá, Fidel, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 582 KB

english, 2017

48

Effects of active gelatin coated with henna ( L. inermis ) extract on beef meat quality during chilled storage

Jridi, Mourad, Mora, Leticia, Souissi, Nabil, Aristoy, Maria-Concepción, Nasri, Moncef, Toldrá, Fidel

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 670 KB

english, 2017

49

Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Toldrá, Fidel

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2018

50

Corrigendum to "Main characteristics of peanut skin and its ole for the preservation of meat products" [Trends in Food Science & Technology 77 (2018) 1–10]

Lorenzo, Jose M., Munekata, Paulo E.S., Sant'Ana, Anderson S., Baptista, Rafaela de Carvalho, Barba, Francisco J., Toldrá, Fidel, Mora, Leticia, Trindade, Marco A.

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 124 KB

english, 2018